Always use a _____ ______ while cutting.

Always use a _____ ______ while cutting.

• A. Cutting board
• B. Metal tray
• C. Plastic mat
• D. Wooden spoon

Answer: (A)

Using a cutting board provides a stable, sanitary surface built for knife work, which helps keep you safe and your food clean. It protects countertops from knife marks and prevents the blade from dulling on hard surfaces. It also supports safer cutting by giving you a flat, non-slip area to guide the blade and, when used with separate boards for different foods, reduces cross-contamination. A metal tray isn’t designed for cutting and can be slippery or damage blades; a plastic mat may slide or warp and isn’t as durable for repeated knife work; a wooden spoon isn’t a cutting surface and won’t give you a stable plane to work on.

Using a cutting board provides a stable, sanitary surface built for knife work, which helps keep you safe and your food clean. It protects countertops from knife marks and prevents the blade from dulling on hard surfaces. It also supports safer cutting by giving you a flat, non-slip area to guide the blade and, when used with separate boards for different foods, reduces cross-contamination. A metal tray isn’t designed for cutting and can be slippery or damage blades; a plastic mat may slide or warp and isn’t as durable for repeated knife work; a wooden spoon isn’t a cutting surface and won’t give you a stable plane to work on.