Keep cords _____ from hot surfaces and water.

Keep cords _____ from hot surfaces and water.

• A. Away
• B. Close
• C. Near
• D. Over

Answer: (B)

Keeping cords away from hot surfaces and water is about reducing electrical hazards in the kitchen. Heat can damage cord insulation, increasing the risk of a short or fire, while water can conduct electricity and cause shocks. Saying to keep cords away communicates a clear need to maintain a safe distance, which is the safest and most effective practice. Being close or near still allows heat or moisture to reach the cord, and placing a cord over hot surfaces or water creates extra chances for damage or contact. So the instruction to keep cords away best conveys the safety goal and supports safer appliance use in a culinary setting.

Keeping cords away from hot surfaces and water is about reducing electrical hazards in the kitchen. Heat can damage cord insulation, increasing the risk of a short or fire, while water can conduct electricity and cause shocks. Saying to keep cords away communicates a clear need to maintain a safe distance, which is the safest and most effective practice. Being close or near still allows heat or moisture to reach the cord, and placing a cord over hot surfaces or water creates extra chances for damage or contact. So the instruction to keep cords away best conveys the safety goal and supports safer appliance use in a culinary setting.