Spills and crumbs inside the oven should be cleaned after the oven has _____.

Spills and crumbs inside the oven should be cleaned after the oven has _____.

• A. Cooled
• B. Hot
• C. Warm
• D. Cool

Answer: (A)

Spills and crumbs inside the oven should be cleaned after the oven has cooled. Cleaning a hot oven risks burns from hot surfaces, steam, or splashes, and exposure to cleaners can create dangerous fumes when heat is present. Waiting for cooling also protects the oven’s enamel and glass from thermal shock that can happen with sudden temperature changes. Once it’s safely cooled, wipe up the residues with a damp cloth and continue with your cleaning as needed. If you use a self-clean cycle, remember to wait for complete cooling before handling the interior.

Spills and crumbs inside the oven should be cleaned after the oven has cooled. Cleaning a hot oven risks burns from hot surfaces, steam, or splashes, and exposure to cleaners can create dangerous fumes when heat is present. Waiting for cooling also protects the oven’s enamel and glass from thermal shock that can happen with sudden temperature changes. Once it’s safely cooled, wipe up the residues with a damp cloth and continue with your cleaning as needed. If you use a self-clean cycle, remember to wait for complete cooling before handling the interior.