What is the correct sequence for cleaning and sanitizing utensils in a three-compartment sink?

What is the correct sequence for cleaning and sanitizing utensils in a three-compartment sink?

• A. Rinse, wash in cold water, sanitize with an approved sanitizer, and air-dry.
• B. Air-dry on a clean rack after washing.
• C. Wash in hot water with detergent, rinse, sanitize with an approved sanitizer at the proper concentration and contact time, then air-dry on a clean rack.
• D. Sanitize first, then wash, then rinse.

Answer: (C)